SA 拓展酒店业务，在 Siamese Exclusive Sukhumvit 31 正式开设意大利餐厅 PESTO (PESTO – Modern Handcrafted Osteria) 新分店
Siamese Asset 公共有限公司 (“SA”) 继续拓展其酒店业务，包括以健康为导向的酒店以及餐饮 (F&B) 运营，旨在产生经常性收入并加强公司的长期收入结构。
2025年，SA 的餐饮部门总收入同比增长超过 5%。目前，SA 旗下共有七家餐饮店，包括 Marie Guimar、Rosemary 和 Kafeology。其中一个关键亮点是在 2025 年推出了“The Moon – 香港料理”，并持续获得客户的积极反馈。
进入 2026 年，SA 通过由 Siamese Taste 有限公司集团餐饮总监 Ayusakorn Arayangkoon 先生领导的资深专业团队，进一步提升其卓越烹饪水平。Ayusakorn 先生持有蓝带国际学院西点证书，被认为是泰国休闲法式餐饮的早期先驱之一。毕业于蓝带国际学院厨艺大文凭的厨师 Dhanit Singshinsuk 也加入了团队，凭借丰富的经验提升烹饪标准，并在 SA 的餐厅组合中建立独特的品牌形象。2026年，继 Ramada by Wyndham Sukhumvit 87 首家分店获得持续成功后，SA 在 Siamese Exclusive Sukhumvit 31 一楼正式开设了意大利餐厅 “PESTO (PESTO – Modern Handcrafted Osteria)” 的新分店。
PESTO represents a modern Italian dining concept distinguished by its Pasta Lab and Sourdough Lab, producing fresh items daily using authentic recipes and ingredients sourced from the Liguria and Tuscany regions. These traditions are reinterpreted through a contemporary lens, delivering classic Italian cuisine while preserving the true spirit of an Osteria. The restaurant offers a warm, welcoming “Sunday Nonna” atmosphere—reminiscent of homemade meals—while emphasizing quality, flavor, and an approachable everyday dining experience. Looking ahead to 2026, SA anticipates continued growth in its food and beverage business, driven by the success of its existing outlets, strategic expansion into high-potential locations, and diversification of brands within its hospitality portfolio. SA remains committed to continuously developing its hospitality business to increase recurring income and reinforce long-term financial stability.<
